
While working at General Dynamics, I met my husband (now my ex-husband), and we settled down to life as newlyweds just down the street from the Ridglea Theatre. A routine we thoroughly enjoyed was Friday evenings at the Ridglea. On the east side of the theater was a small and friendly little hamburger joint. They grilled the hamburgers on the spot, and also made fried pies.
Every week, we ordered the same thing: "Two chili-cheese-and-onion burgers, and two fried pies." We ate the burgers there and I would wrap the fried pies in double-thick napkins and carry them to the Ridglea in my purse, hoping the theater attendant wouldn't notice the fried-pie odors coming from my direction.
We would sit on the first row of the balcony, with our feet up on the railing, and eat our fried pies and watch a new movie every week.
-Fort Worth Star-Telegram article, August 14, 1994























